Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes
نویسندگان
چکیده
منابع مشابه
Use of Aloe Vera-based Edible Coating Containing Nanoemulsion of Ginger Essential Oil to Extend Trout Fillet Shelf-life
Background and Objectives: Edible coatings containing natural antimicrobial compounds are appropriate approaches to control the microbial growth and thus improve the quality and shelf-life of fresh, frozen and processed fish products. The aim of this study was to assess effects of aloe vera gel coating containing nanoemulsion of ginger essential oil to extend the shelf life of trout fillets du...
متن کاملNovel edible coating based on aloe vera gel to maintain table grape quality and safety.
A novel edible coating based on Aloe vera gel obtained according to SP Patent Filed 200302937 has been used as a means of preservation to maintain the quality and safety of cv. Crimson Seedless table grapes during cold storage and subsequent shelf life. Table grapes have a crucial economic value as a dessert fruit, but once harvested show a reduction of shelf life due to a rapid loss of quality...
متن کاملCosmetic Attributes of Aloe vera L. Gel
Aloe vera L. (syn. A. barbadensis Miller.) is a perennial succulent plant belonging to the Liliaceae family. The plant is known traditionally as the “healing plant” and is claimed to possess wound-healing, burn-healing, immunomodulatory, anti-inflammatory, anti-oxidant, antiallergic, anti-diabetic, and UV protective properties. Due to these therapeutic properties A. vera is being used in a vari...
متن کاملApplication of Biodegradable Aloe vera gel to control post harvest decay and longer the shelf life of Grapes
Grapes are one of the important fruit crop in the world, with production rates of approx. 50 million tons per year (Schieber et al., 2001). Grapes can be decay during pre harvest and post harvest and post harvest decay of grapes can be due to physical, physiological, or pathological factors. Rachis dehydration is a main decay factor (physical deterioration) of grapes during the pre or postharve...
متن کاملFast Dissolving Tablets of Aloe Vera Gel
Purpose: The objective of this work was to prepare and evaluate fast dissolving tablets of the nutraceutical, freeze dried Aloe vera gel. Methods: Fast dissolving tablets of the nutraceutical, freeze-dried Aloe vera gel, were prepared by dry granulation method. The tablets were evaluated for crushing strength, disintegration time, wetting time, friability, drug content and drug release. A 3 2 f...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2013
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-013-1035-6